Author: Equipo corquimia

In the coatings sector, stability, viscosity control, and proper pigment suspension are essential factors to ensure optimal performance, both in the laboratory and in production. To address these needs, the

In the food industry, color is more than a visual component — it’s a strategic decision. It shapes consumer perception, impacts product stability over time and determines batch-to-batch consistency. When

Foam formation can be both a useful function and a technical challenge.While a certain level of foam may help convey cleanliness and facilitate the dispersion of surfactants, excessive foam can

Esquim DP-495A New generation silicone-free defoamer, designed to effectively extract superficial and occluded foam that forms during agitation or recirculation operations of foaming liquids.This product is made up of both